Presenting the second edition of FOR .FUN, a new way to peer into the Rubyverse. Featuring Sam Massey, an emerging designer based in Los Angeles. Sam's Full Circle Energy project has been in progress on for about a year now....
It’s a good question. While in our minds they might just disappear as soon as they hit the blue bin, there’s an entire system in place that supports a sustainable planet.
We scoured the earth for locations that we would most like to drink a Ruby Hibiscus Water. After careful consideration and thousands of nominations, here are our five favorites...
Presenting new ways of peering into the Rubyverse, through a series of partnerships with emerging artists, creatives, and all around brilliant individuals (much like yourself). Collectively, they are known as RUBYNAUTS. Each month, two new editions are published on our journal and our social media, for you, for us, for Earth, for the Rubyverse, but mostly for .FUN.
It goes without saying that we’re a bit obsessed with the hibiscus flower, and The Rubyverse (and Ruby) is just the latest addition to a lengthy narrative that spans The Milky Way (or at least Earth). In The History of Hibiscus, we’ll take you around your world and share how people have prepared, grown and used hibiscus. So, where to begin? We figured the beginning…
We’re messing with our normal format a bit today. Frequently, in our “x of the day” section in WITI, we highlight interesting new brands. Ruby is one that has caught our mind recently. It was founded by our pal Noah Wunch (NW), and he’s been running hard at it, but also building something that feels very unique compared to a lot of the same same, factory farmed direct-to-consumer startups that seem to pop up. We took the time to chat with him to understand what he’s up to. Enjoy.