The History of Hibiscus: The Red Drink Connection
For our third edition of History of Hibiscus, we’re sharing insights from American culinary historian, author and former White House advisor Adrian Miller, updated and modified from his James Beard Award-winning book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. For the hibiscus-obsessed, this is a must-read (in our humble opinion) on the long-standing and universal love of the plant.